How to Double Your Small Kitchen Storage: Smart Ideas That Actually Work

One can never have too much kitchen shelf space or counter space. Cooking dinner can be the most aggravating to me, too, when all there is is one small kitchen to deal with when preparing my dinner, and minimal countertop space available as a chopping block and preliminary staging ground for knives and vegetables.

Love your house as you like it, a small kitchen will become a curse in some cases. However, even a very small kitchen could become a functional and attractive space with the application of the most efficient storage ideas for small kitchens. However, on the bright side, there exist smart, small-time ideas on how to store items in the kitchen so that they can make you use every inch. Having the kitchen stuff in place wherever you like can be done with our small kitchen storage idea, whether these are installed on walls or fixed behind the doors.

This article by DIYbeginners will explain how to go about ensuring that you end up with 50 percent more usable space in terms of your kitchen without necessarily having to increase the square footage of the kitchen. This is not a collection of hypothetical concepts; this is tried and tested kitchen solutions to small kitchens, which I have utilised myself and have witnessed miracles in small places.

Start by Understanding Your Space

Knowing your present kitchen arrangement will help you before you engage in storage solutions. Such a comprehensive evaluation will enable you to optimize all the space you have, so you can squeeze all that you can in your small kitchen.

Weigh your kitchen in the right measure..

Absence of reliable measuring is the foundation of what can be called a practical kitchen organization project. Take 25-foot tape, mark 25 ft on paper and ink- in inches- don’t want to get mixed up. Compare their variations by taking measurements of the floors, waist height, and height adjusted to each of the walls. Also, the measurements of the cabinets, aperture of the inside and outside doors, windows, and spacing between the large appliances will be better measured. With these measurements, you will know what would be suitable to accommodate in the storage within your kitchen.

Find out where there are under-utilized spaces that can be built upon.. Puts locations in perspective relative to the world.

The houses with a small kitchen might include some dark storage. Consider critically the spaces available to you, now awkward or unused, and that can be altered: the use of a space with an ugly window, or the location of such ugly windows. Spaces unused, such as the space between your refrigerator, the space above the upper cabinets, and the space under the sink, ought to be utilized. In addition, the deep corner cabinets, the tops of doorways, and the overflow even above the window have the possibility of use as storage. Through an errorless analysis, you will be able to capture misused areas that can be the cause of turning your kitchen storage into a humongous one.

List the items you use most frequently..

The priority of all your kitchen items in the arrangement is critical, and this depends on the regularity of utilization. Attempt to make whatever you use every day easily accessible, such as spice racks, mixing tools, and well-utilized cookware, on the most easily accessible shelves. Meanwhile, items that are used less frequently ought to be kept in the reserve higher shelves or far back of the cabinets. It is a very effective way to save on time taken in preparation of the meals, coupled with the fact that your kitchen is not overcrowded.

Find out what you might put under cover else.

Not everything that would relate to the kitchen must be in the kitchen. Glasses, wine bottles, and bulky cookbooks can be relocated to a bookshelf or a bar cart in another room. It would be reasonable to put seasonal goods and rarely used appliances in an adjacent cupboard or tall cabinet. Then the kitchen, you will get some breathing space concerning objects that you will use daily. This kind of space planning builds a more airy working environment for cooking without sacrificing the capability in terms of accessing all the kitchenware.

8 Smart Storage Ideas That Work

Having discussed the detailing of your kitchen space, now take a look at how intelligent storage solutions can immediately increase your working surface by half. These tested concepts do not need much investment and at the same time give maximum returns to overcrowded kitchens.

1. Use vertical space with wall-mounted shelves

gave white walls to the oracle of storage. Floating shelves: these shelves hang on top of countertops or doorways and have everyday items on them, like dishes or design items. Shelves without doors not only leave more space in the cabinets but also embellish the white walls that exist in the kitchen. A small shelf to keep the glassware on, given the super small opening, it would be a world of difference.

2. Add hooks under cabinets for mugs and tools

The small upper cabinets give you space that you do not require. The hanging of mugs or measuring c, cups, or other utensils can be done in a single day with the help of hooks, and that saves on the use of the drawer area. These heavy steel hooks will hold shelves up to 1 inch thick and allow you to add all the extra storage where you need it.

3. Install  in lower cabinets pull-out drawers

Contact with lower cabinets is changed with pull-out drawers. It does not require any rummaging to get the items behind since, with the aid of these drawers, one can pull them over to their side and slide them open. They are specially created in order to suit door/drawer and full-height base cabinets, and they offer highly versatile storage options that include the use of double and triple-drawer layouts.

4. Use magnetic strips for knives and utensils

Magnetic strips may be placed on walls or on either side of cabinets where knives and metal cutlery may be stored in a space-saving way. It preserves the most necessary drawer space, and one cannot cut oneself on any sharp objects in an overfilled drawer.

5. Add risers inside cabinets for double stacking

Your vertical storage will automatically be doubled by the use of the cabinet risers. They are perfect to store canned foods, and you will be aware of what you have without re-purchasing a duplicate item. Not just in your kitchen cabinets, but also in your fridge, risers can work magic in there.

6. Use the top of your fridge as pantry space

Ad, what people neglect, there is also a lot of storage space available above your refrigerator. It is the appropriate storage place for anything that is dr,y or containers of cereals, ls or appliances that you do not use as often.

7. Hang baskets or pegboards on empty walls

The best organization in the kitchen can be attained with pegboards. To hang some of the utensils you commonly use, pots and pans-particularly those you use often, hang one on a clean wall anwith Another product, a kitchen pegboard provided by Wall Control, has over 7 square feet of shelf space and only a few minutes are needed to install it.

8. Use over-the-sink or stovetop cutting boards

A prep board that attaches to the sink edge is bound to give prep area, but not among the precious counter space and real estate. These boards directly face your sink, nd allow you extra working space when it is needed. On the same note, stovetop cutting boards will make use of your cooktop when not in use by turning them to be work surfaces.

Organize for Daily Efficiency

The key to making the best out of any small kitchen is efficient organization. Other than simply making storage, even the way you organize the items in that storage can have a huge effect on your cooking experiences every day.

Group items by usage frequency

Place items in the kitchen according to how often they are used. Put your everyday appliances where you can reach them easily, i.e,. Conveniently close to the working places as plates, mu, gs, and cooking utensils. Consideration of a cupboard that can be easily accessed to hold products used daily might be ponderable, especially in the area where the dishwasher is, since this will be convenient. One can then use shelves or spaces that are placed behind the cabinet or the high shelves to keep seasonal items or the stuff that gets used very infrequently.

Use drawer dividers and lazy Susans

To avoid a utensil disaster, drawer dividers are important. They make things arranged neatly so that you can view them all. Vertical separators are specifically good with oven trays and chopping boards. Meanwhile, corner cabinets are most suited to lazy Susans as the entire content of the cabinetry can be accessed, compared to some products getting lost in the deep corners. Their rotating style also negates the situation of having to deal with shuffling containers, and everything can be seen after a single turn.

Label containers for quick access

The famous notion of thinking in categories and the organization of a kitchen has changed. Label names on jars, bins, and containers as a knowing process- what is in a container. Put specific information on food storage, including names of contents (Chicken Soup, not just Soup) and the date when prepared, and the expiry date. The system will not confuse, have negligible expiry time monitoring, and wastage of products.

Create Storage Beyond the Kitchen

It could be the surprise that is utilized when the area in the kitchen is limited by thinking outside the box. Creative storage ideas in small kitchens often include leaning to/and using other non-cooking spaces.

Use a rolling cart as a mobile pantry.

An adjustable rolling utility cart will then be an excellent mobile pantry that could be stored anywhere in another place and rolled out when needed. The IKEA utility trolley, having an open design and exceptional storage space, is ideal in terms of the provision of unique and functional sets of household objects that are in constant use. Its major strength? The reason behind it is that they may be easily pushed into an extra room or closets when not in use, especially by homeowners who do not desire a permanent installation of the kitchen.

Repurpose a nearby closet or dresser.

So that you can save a significant amount in terms of storing furniture, consider the option of recycling the existing items. Transform a storage locker, chest of drawers, bookshelf, or armoire into an independently standing pantry and have as much space as you want. Nevertheless, such an object as a bookcase in the backside of a closet is very useful in storing less commonly used utensils in the kitchen. The plan will make you retain some functionality of the closet and acquire more storage space in the kitchen..

Store seasonal items in high cabinets.

The over kitchen cabinets, especially the ones over the refrigerator, end up wasting space since they become a permanent dumping ground. And no better practice in using them on seasonal items, such as on holiday foods and dishes to serve, on colorful cloth napkins, and table decorations. They are the mounted locations that the professional organizers recommend storing the breakable holiday decorations, celebration items, seasonal amusing tools, table cloths, and placemats. To put together minimal dishes, glasses, linen, and baking items into carry-all or specialized containers that will enable you to rapidly access them during a group holiday..

Conclusion

The transformation of a small kitchen into an area of use does not imply transforming it radically and giving it expensive improvements. The options available to extend a kitchen facility by twice its current storage capacity with no change of floor space are available as used in this article.

In the first place, before substituting your exclusive space with storage solutions, you should learn to know it to appreciate the fact that it is a good investment. After you consider the dimensions of your kitchen and mark the areas that are not fully used, it is high time that concrete decisions should be made regarding what strategies would be effective in solving your particular situation.

The eight storage concepts that we are discussing will give the solution to all the kitchen dilemmas. The use of shelves on the walls utilizes the vertical space, and the use of hooks,s, which are attached below cabinets, utilizes the unused portions that were previously wasted. Similarly, the availability of bottom cabinets through pull-out drawers renders access miraculously easy, something that in the past used to be a black hole of the kitchenware.

Notably, low-cost yet rugged storage accessories comprise magnetic strips, cabinet risers, and pegboards. All these minor changes can ultimately impact the performance of your kitchen.

It is easy to construct storage, but it is very significant how all is arranged within its area. Arranging them in terms of common use, use of drawer partitions, and labeling the boxes will facilitate daily efficiency. These strategies of organization save crucial minutes when preparing meals and spare the anger of searching for one specific thing.

When your kitchen has no space left, it is high time to expand beyond its boundaries. The overflow area created by mobile carts and refurbished furniture, along with the use of additional closets available, also offers extreme importance without compromising the functionality of the kitchen.

Remember that compact kitchens are well off since one makes use of every square inch of space in it, and ensures that what you do most of the time is still reachable. It seems to be a big task, but turn it into bite-sized pieces, and in no time, you will have transformed your congested kitchen into a small piece of heaven that you will equally enjoy using as much as your wonderful meals. This tends to be the sole distinction between the kitchen nightmare and the kitchen delight since it is all concerning intelligent planning and intelligent storing.